Publications
1. Yu, P. and Golmohamadi, A. (2021). Identifying essential behavioral changes
for improving the mental and physical health of people through a thematic analysis.
Student Undergraduate Research Initiative (SURI) poster presentations at West Chester
University of Pennsylvania.
2. Golmohamadi, A., Davidson, P., Kitta, K. (2021). Foodways of People with Cystic
Fibrosis: A Qualitative Research Study and Thematic Analysis of social media. Student
Undergraduate Research Initiative (SURI) poster presentations at West Chester University
of Pennsylvania.
3. Benedetti, T., Golmohamadi, A., and Vojoudi, H. (2021). The return to a more
basic and
traditional approach to foodways and the three pillars of sustainability. International
Journal of Food Science and Nutrition, 6(4): 108-110.
4. Morgan, S., Golmohamadi, A., and Vojoudi, H. (2021). Water Footprint and the
impact of food production on environmental sustainability. International Journal of
Research Publications, 81(1): 124-127.
5. Ramirez-Bryan, L., Golmohamadi, A., and Vojoudi, H. (2021). Declining knowledge
on proper food storage and preparation causes an increase in household food waste.
International Journal of Applied Research, 7(8): 75-78.
6. Golmohamadi, A., Yazdi, R. A., Kita, K. (2020). Teff could contribute to the
Sustainable Goals of United Nation in low-income areas of Middle East and North Africa,
a short communication. Open Science Journal. 5(1): 3-7.
7. Golmohamadi, A., Forrey, E., Dickens, A., Heckle, M. (2019) Food Allergies
among College Students, the need for nutrition education- a short review. International
Journal of Research Publication 39 (2).
8. Golmohamad, A., Lacey, J., Haderthauer, T. (2018). Probiotics, Prebiotics,
Synbiotics, and Diabetes: A Review for Dietitians. On the Cutting Edge, Diabetes Care
and Education journal. 38 (6): 27-30.
9. Golmohamadi, A., Morra, M., and Nindo, C. (2016). Optimizing the use of Sinapis
alba seed meal extracts as a source of thiocyanate (SCN-) for the lactoperoxidase
system . LWT-Food Science and Technology 72: 416-422.
10. Golmohamadi, A., Moller G., Powers J., and Nindo, C. (2013). Effect of ultrasound
treatment on antioxidant activity, total phenolics, and anthocyanin content of red
raspberry puree, Ultrasounds Sonochemistry , 20 (5):1316-1323.